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Contacting us
You can use this form to request further information about El Avalon or send us your thoughts or suggestions about your dinning experience with us.
Or, you can call us on
952 520 698
EMail us at reservations@avalonnerja.com
Or call by and see us at Urb. Punta Lara,
Nerja (N340)
Málaga
España
E:Mail
Telephone
Name
Your suggestions and comments are always welcome
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Reserve your table
You are very welcome to dine at El Avalon without booking a table, however, if you would like to reserve a table please send your details and we will call you back to confirm your booking.
Or, you can call us on
952 520 698
EMail us at reservations@avalonnerja.com
Or call by and see us at Urb. Punta Lara,
Nerja (N340)
Málaga
España
E:Mail
Telephone
Name
When would you like to dine, date and time, and how many guests would you like your table for?
Cancel
Send
Reserve your room
We have six beautiful appointed rooms, each with en suite bathroom. You can join us for a night, or longer breaks. Please send us your details and we will call you straight back to confirm your booking.
Or, you can call us on
952 520 698
EMail us at reservations@avalonnerja.com
Or call by and see us at Urb. Punta Lara,
Nerja (N340)
Málaga
España
E:Mail
Telephone
Name
When would to like to stay with us? Please gives arrival date and number of nights and guests in your party
Cancel
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• Reserve your table • Reserve your room • Contacting us • Ver en español   Tel: 952 520 698
Dining with us
Dining at El Avalon means that you get great food with professional, yet friendly service. Our outside terrace seats 40 and has incredible views down to the beautiful Playazo beach, and across to the stunning Almijara mountains. You will watch Nerja and Frigiliana light up as darkness falls and the mountains turn rosy with the setting sun. Our cosy restaurant is comfortable and sociable with a huge open fire.
El Avalon's international team of experienced and passionate chefs take pride in giving you a gastronomic experience that is well within your budget whilst the multicultural waiting staff will ensure that your time spent with us is memorable.
STARTERS
Prawn bisque dressed with rouille and garnished with prawns and croutons.
8,00 €
Kebabs of fillet steak satay with sauces of peanut and sweet chilli.
8,00 €
Terrine of meat with home made chutney and crispy bread.
8,00 €
A duo of beetroot cured salmon and sweet marinated herrings, served with a shot of peppercorn vodka.
8,00 €
Crispy balls of goat's cheese flavoured with thyme and served on a bed of cranberry dressed salad leaves.
7,50 €
Butter baked prawns flavoured with lime and coriander and served with warm ciabatta bread.
8,00 €
MAIN COURSES
Slow cooked shank of lamb with rosemary and smoked garlic. Served with a spring onion mash and a redcurrant jus.
17,00 €
Beer battered fillets of rosada with hand cut chunky chips, peas and our own tartare sauce.
15,00 €
Coconut and butter flavoured chicken curry served with spiced potato and spinach and a fiery chilli dressing.
16,00 €
Finest Spanish fillet steak - twice cooked served with hand cut chunky chips and a green peppercorn sauce.
24,00 €
Individual nut roast served on a ratatouille of Mediterranean vegetables and with crispy parmentier potatoes.
13,00 €
Pan-fried fillets of sea bream on a bed of pistou and with a white bean purée.
17,00 €
Slow roasted belly of pork on spring onion mash, served with a rich jus and apple purée.
16,00 €
   
DESSERTS
Spanish cheeses, served with crispy bread and quince jelly.
7,00 €
Apple and sultana granola crumble, served with thick custard.
7,00 €
Home made meringue, with fresh cream and a fruits of the forest sauce.
7,00 €
Rich chocolate and sesame tart set on a coffee cream.
7,00 €
Orange maramalade and brandy flavoured bread and butter pudding.
7,00 €
Vanilla ice cream, drizzled with warm caramel sauce.
7,00 €
Irish coffee.
6,00 €
El Avalon Hostal & Restaurante • Tlf: 952 520 698 • Movil: 697 880 720 • E:Mail reservations@avalonnerja.com
Or call in to see us: Urb. Punta Lara, Nerja (N340), Málaga, España